INGREDIENTS
1/2 lb
pasta like spaghetti
2 tbsps
butter
30 ozs
a mix of both
1 pinch
salt
1 pinch
cracked pepper
1/2 tsp
tarragon
1 tsp
parsley
1 tbsp
chives
4
garlic cloves
1/3 cup
water reserved after cooking pasta
1/2 cup
heavy whipping cream
1 cup
parmesan cheese
1/2 tsp
tarragon
1 tsp
parsley
1 tbsp
chives
1 serving
salt
1/4 tsp
cracked pepper