INGREDIENTS
1/4 cup
butter
1/2 cup
swerve granular
1 large
egg
1 tsp
vanilla extract
3/4 cup
full fat ricotta
2 tsps
lemon zest
2 cups
almond flour
1 tbsp
coconut flour
1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1/2 cup
powdered swerve sweetener
2 tbsps
heavy whipping cream
1/2 tsp
vanilla extract
1 tbsp
water
2 tbsps
keto sprinkles