INGREDIENTS
(2) 15 ounce cans Bush’s chickpeas, rinsed and drained
(2) 15 ounce cans Bush’s black beans, rinsed and drained
1/2 cup
chopped onion (about half a small one)
1
jalapeno, finely chopped (optional)
1/2 cup
sun dried tomatoes (best if use the ones in oil in a jar)
1 pint
grape tomatoes, cut in half
1/3 cup
fresh dill, chopped
1/3 cup
fresh basil, chopped (or mint)
1/3 cup
fresh Italian parsley (flat leaf), chopped
1/4 cup
lemon juice
1/3 cup
extra-virgin olive oil
2 cloves
garlic, pressed
3 tbsp
apple cider vinegar
Salt and black pepper
Feta cheese (optional)