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Grape Leaf Pilaf: Greek Deconstructed Dolamdakia

www.dimitrasdishes.com
  • 30 minutes
  • Serves 4

INGREDIENTS

1 cup

brined grape leaves

1

onion

1/4 cup

olive oil

1 cup

rice

1 tsp

salt

1/4 tsp

pepper or

1/4 cup

lemon juice

2 tbsp

parsley

2 tbsp

mint

1 tsp

dill

1 serving

lemon wedges and tzatziki