INGREDIENTS
1 c
flour
1 large
egg
1/2 tsp
kosher salt
1 tsp
olive oil
1 Tbsp
olive oil
5 ozs
spinach
3/4 c
milk ricotta
1/2 c
parmigiano reggiano
1/2 tsp
kosher salt
1/4 tsp
freshly cracked pepper
1 stick
butter
1/2 tsp
kosher salt
1/2 tsp
freshly cracked pepper
1/4 c
sage leaves