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Homemade Spinach Ricotta Ravioli with Sage Butter Sauce

maplewoodroad.com
  • 60 minutes
  • Serves 4

INGREDIENTS

1 c

flour

1 large

egg

1/2 tsp

kosher salt

1 tsp

olive oil

1 Tbsp

olive oil

5 ozs

spinach

3/4 c

milk ricotta

1/2 c

parmigiano reggiano

1/2 tsp

kosher salt

1/4 tsp

freshly cracked pepper

1 stick

butter

1/2 tsp

kosher salt

1/2 tsp

freshly cracked pepper

1/4 c

sage leaves