INGREDIENTS
2 tsps
olive oil
1 lb
ground beef
1
onion
1
bell pepper
6
garlic cloves
10 ozs
sweet potato
10 ozs
yukon gold potatoes
2 media
carrots
2 ribs
celery
28 ozs
fire-roasted tomatoes
6 ozs
tomato paste
1 qt
beef broth
1 1/2 Tbsps
seasoning
1 tsp
sea salt
1/2 tsp
pepper
8 ozs
green beans
2 cups
kale