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Cheesecake Mint Brownies With Chocolate Ganache

Katalina Kastravet
  • 60 minutes
  • Serves 9

INGREDIENTS

For the Brownie Layer:

Soft butter, for greasing the pan

6

large eggs

2 cups

sugar

10 oz

/ 2½ sticks unsalted butter

4 oz

semi sweet chocolate, chopped

1 1/2 cups

cocoa, sifted

1 tsp

mint extract

1/3 cup

flour, sifted

1/2 tsp

kosher salt

Cheesecake Layer:

16 oz

cream cheese, room temperature

1/2 cup

sugar

1

egg

1 tsp

mint extract

Mint green or mint blue gel food color

Chocolate Ganache:

10 oz

dark chocolate

1/2 cup

heavy cream

1 tbsp

light corn syrup