INGREDIENTS
For the Brownie Layer:
Soft butter, for greasing the pan
6
large eggs
2 cups
sugar
10 oz
/ 2½ sticks unsalted butter
4 oz
semi sweet chocolate, chopped
1 1/2 cups
cocoa, sifted
1 tsp
mint extract
1/3 cup
flour, sifted
1/2 tsp
kosher salt
Cheesecake Layer:
16 oz
cream cheese, room temperature
1/2 cup
sugar
1
egg
1 tsp
mint extract
Mint green or mint blue gel food color
Chocolate Ganache:
10 oz
dark chocolate
1/2 cup
heavy cream
1 tbsp
light corn syrup