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Hasselback Butternut Squash with Garlic and Herbs

whitekitchenredwine.com
  • 55 minutes
  • Serves

INGREDIENTS

2

butternut squash

1/4 cup

olive oil

4 heads

garlic

2 tsps

salt

1 tsp

pepper

4 sprigs

thyme

8

sage leaves

3 sprigs

rosemary