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Favoreats LLC

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Warm Rice & Pintos Salad

Brittney Padin
  • 30 minutes
  • Serves 4

INGREDIENTS

1 T

Olive oil

1 c

Frozen corn

1

Onion

Garlic

1 1/2 ts

Chili powder

1 1/2 ts

Cumin

1 can

Pinto beans, rinsed and drained

1 can

Green chilies

1 pkg

Ready to serve brown rice

1/2 c

Salsa

1 bunch

Romaine