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Butternut Squash With Whole Grains

Brittney Padin
  • 255 minutes
  • Serves 12

INGREDIENTS

1

Butternut squash, chopped

1 c

Uncooked brown rice

1

Onion, chopped

1/2 c

Water

3

Garlic cloves, minced

1/2 t

Dried thyme

Salt and pepper

1 14.5oz

Can vegetable broth

1 6oz

Pkg fresh baby spinach

1 person Recommend This Recipe