INGREDIENTS
8
chicken thighs
1 Tbsp
garlic
1 cup
chicken broth
1/4 cup
soy sauce
2 Tbsps
rice vinegar
2 tsps
ginger root
2 tsps
brown sugar
1/2 cup
mayonnaise
1 Tbsp
ketchup
1 1/2 tsps
sugar
1 tsp
paprika
1 tsp
rice vinegar
1 tsp
garlic powder
1 Tbsp
water