Baked Crab Rangoon Dip Appetizer Recipe

INGREDIENTS

Gather your ingredients:

8 oz

cream cheese (softened)

1/2 cup

mayonnaise

1/4 cup

sour cream

1 tsp

Worcestershire sauce

1 tbsp

lime juice

green whole onions (diced)

green onion diced to add to the top when finished baking

1 clove

garlic (minced)

1/3 cup

shredded (fresh if you can! Parmesan cheese)

1/2 tsp

freshly ground black pepper

1 tbsp

fresh ginger (or 1/2 tsp ground dried ginger)

12 oz

imitation crab meat (flaked)

1 cup

shredded mozzarella cheese (divided into 1/2 and 1/2 cups)

Wonton Chips:

package wonton wrappers

Cooking spray (I like using butter flavored)