INGREDIENTS
7 oz
curly kale
10 oz
cauliflower
2 tbsps
roasted sunflower seeds
2 tbsps
roasted and slivered almonds
1 tbsp
olive oil
1/4 tsp
kosher salt
1/3 cup
tahini paste
3 tbsps
extra virgin olive oil
2 tbsps
balsamic vinegar
2 tbsps
lemon juice
2 tsps
dijon mustard
2 tsps
honey
1/2 tsp
kosher salt
1/4 tsp
paprika
1
lemon zest