INGREDIENTS
1 1/2 lbs
chicken breasts
1 serving
salt/pepper
2 tsp
seasoning
1/2 cup
flour
3 Tablespoons
olive oil
1 cup
chicken broth
10 1/2 ozs
cream of chicken soup
3/4 cup
cream
1/4 cup
milk
2 tsp
lemon juice
1 tsp
onion powder
1 tsp
garlic powder
1/2 tsp
mustard powder
1 tsp
basil
1 tsp
oregano
1 serving
parsley