INGREDIENTS
7 cups
water
4 lbs
chuck roast
2 lbs
short
1 large
onion
1
garlic bulb
1
carrot
5
bay leaves
8
guajillo chiles
3 tbsps
chicken boullion
1 tsp
chili powder
1 tsp
mexican oregano
1 tsp
ground cumin
1 tsp
salt )
14
corn tortillas
2 cups
quesadilla cheese