INGREDIENTS
3 1/2 oz
Prawns, raw
1/2 cup
Cherry tomatoes
2
Chipotle chilies
1/4 cup
Cilantro / coriander, leaves
2
Garlic cloves
1/2 cup
Green cabbage
1/4 cup
Red onion
2 1/2 tbsp
Lime juice
1/3 cup
Mayonnaise
1/2 tsp
Salt
2
Salt and pepper
1
Oil spray
2 tbsp
Olive oil, extra virgin
1/2 tbsp
Olive oil
4
Flour tortillas ((extra soft ones, soft
3 tbsp
Sour cream