Spiced Chai Cupcakes With Brown Butter Frosting and Pink Peppercorn Sprinkles

INGREDIENTS

1/4 tsp

Coriander, ground

1/2 tsp

Ginger, ground

Eggs, large

1 1/2 cups

All-purpose flour

1/4 tsp

Allspice, ground

1 tsp

Baking powder

1/4 tsp

Black pepper, freshly ground

1/2 cup

Brown sugar, packed light

1/4 tsp

Cardamom, ground

1 1/4 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

2 1/2 cups

Confectioner's sugar

5/8 cup

Granulated sugar

1/4 tsp

Nutmeg, freshly ground

3/8 tsp

Sea salt, fine

1 tbsp

Vanilla extract

3 tbsp

Coconut or vegetable oil

8 oz

(1 block, 227g) cream cheese

7/8 cup

Butter, unsalted

1/3 cup

Whole milk