INGREDIENTS
2
Garlic cloves
1
Onion
1
Parmesan and basil to serve
953 2/3 g
Rigatoni
1
Salt & pepper
1 pinch
Sugar
2 tbsp
Olive oil
1 tbsp
Butter
1/2 cup
Whipping/heavy cream
1/2 cup
Water
1
X 400g (14oz can chopped tomatoes)
It was ok, the sauce doesn’t stick to the noodles that great. Also I added a bunch of grated mozzarella cheese.