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Easy tomato cream rigatoni

Alida Ryder, Simply Delicious
  • 25 minutes
  • Serves 4

INGREDIENTS

2

Garlic cloves

1

Onion

1

Parmesan and basil to serve

953 2/3 g

Rigatoni

1

Salt & pepper

1 pinch

Sugar

2 tbsp

Olive oil

1 tbsp

Butter

1/2 cup

Whipping/heavy cream

1/2 cup

Water

1

X 400g (14oz can chopped tomatoes)

1 person Recommend This Recipe