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Enmoladas (Chicken Mole Enchiladas)

Mama Maggie's Kitchen
  • 40 minutes
  • Serves 12

INGREDIENTS

1

Dona Maria mole paste

4 cups

chicken broth

1

tablet Abuelita (or any Mexican chocolate)

4 cups

leftover chicken, shredded

12

tortillas

1 cup

oil

1 cup

Queso Fresco, crumbled

1/4

onion, thinly sliced