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One Pot Turkey Kielbasa, Red Potato and Fried Cabbage

Joanne
  • 40 minutes
  • Serves 4

INGREDIENTS

13 oz

Turkey Kielbasa cut into 1/2 inch thickness pieces

14 oz

Cole Slaw Mix (such as Dole)

2

medium size red potatoes (washed and cut into 1 inch cubes)

1

medium onion (diced)

2 tbsp

butter

2 tbsp

extra virgin olive oil

1/4 tsp

garlic powder

salt and pepper

1 person Recommend This Recipe