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Rosemary Chicken and Avocado Bacon Pitas with Honey Feta Sauce

Tieghan, Half Baked Harvest
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

chicken breasts

3 tbsp

extra virgin olive oil

1

shallot

2 cloves

garlic

1 tbsp

rosemary )

1 tsp

paprika

1 tsp

chili powder

1 serving

kosher salt and pepper

1

lemon wedges

1

avocado

4 slices

bacon

4

naan

1 serving

lettuce and tomatoes

6 oz

feta cheese

1

juice of lemon

1 tsp

honey

1 serving

pepper flakes

1/4 cup

tender herbs