INGREDIENTS
1 15 ounce can
Black beans
1/4 cup
Cilantro
12 oz
Corn, Frozen
2 tbsp
Garlic
2 15 ounce cans
Kidney beans
1
Onion, large
1 28 ounce can
Tomatoes and chiles
2 cups
Chicken broth
1 can
Tomato paste
2 tbsp
Lime juice
2 cups
Quinoa, Cooked
1/2 tsp
Cayenne pepper
2 tbsp
Chili powder
1 tsp
Cocoa powder
1 tsp
Paprika
2 tsp
Salt
1 tsp
Sugar
1 1/2 tbsp
Olive oil
2 tsp
Cumin