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Quinoa Chili

Tiffany Ivanovsky
  • minutes
  • Serves

INGREDIENTS

1 15 ounce can

Black beans

1/4 cup

Cilantro

12 oz

Corn, Frozen

2 tbsp

Garlic

2 15 ounce cans

Kidney beans

1

Onion, large

1 28 ounce can

Tomatoes and chiles

2 cups

Chicken broth

1 can

Tomato paste

2 tbsp

Lime juice

2 cups

Quinoa, Cooked

1/2 tsp

Cayenne pepper

2 tbsp

Chili powder

1 tsp

Cocoa powder

1 tsp

Paprika

2 tsp

Salt

1 tsp

Sugar

1 1/2 tbsp

Olive oil

2 tsp

Cumin