INGREDIENTS
6 slices
bacon
2 cups
mirepoix
3 cloves
garlic
1 large
jalapeño
1 tbsp
thyme leaves
12 ozs
pilsner
1/4 cup
all purpose flour
3 cups
broth
1 cup
heavy cream
4
russet potatoes
1/2 lb
sharp old cheddar cheese
4 ozs
cheddar cheese coarsley
1 serving
salt and pepper