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Smoky Jalapeño Cheddar Potato Soup

www.oliveandmango.com
  • minutes
  • Serves

INGREDIENTS

6 slices

bacon

2 cups

mirepoix

3 cloves

garlic

1 large

jalapeño

1 tbsp

thyme leaves

12 ozs

pilsner

1/4 cup

all purpose flour

3 cups

broth

1 cup

heavy cream

4

russet potatoes

1/2 lb

sharp old cheddar cheese

4 ozs

cheddar cheese coarsley

1 serving

salt and pepper