INGREDIENTS
2
Chicken breasts, boneless skinless
1 can
Cannelini beans
4 cloves
Garlic
1 4 ounce can
Green chilies
1 can
Kidney beans
1
Onion, medium
1 can
Pinto beans
1 14 ounce can
Chicken broth
1/2 cup
Ketchup
2 tsp
Liquid smoke
2 tsp
Mustard, yellow
2 tbsp
Worcestershire sauce
3 tbsp
Brown sugar
2 tsp
Chili powder
2 tbsp
Cornstarch mixed with
1 tsp
Paprika
1/2 tsp
Pepper
1 tsp
Salt
2 tbsp
Apple cider vinegar
1 tsp
Cumin