INGREDIENTS
Russet potatoes (2 lbs)
Butter (1/4 cup)
All-purpose flour (1/4 cup)
Half and half (1 1/2 cup)
Salt (1/2 tsp (or to taste))
Pepper (1/4 tsp (or to taste))
Shredded Colby jack cheese (2 1/2 cups)
Optional: Fresh chives or fresh parsley for garnish