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Maple Glazed Chicken and Carrots

Alisha Hughes
  • minutes
  • Serves 4

INGREDIENTS

1 tbsp

light butter

2 cups

carrots

1 tbsp

paprika

1/2 tbsp

ground cumin

1 tsp

chili powder

1/2 tsp

salt, divided

1/4 tsp

pepper

1 lb

boneless, skinless chicken breasts

Cooking spray

3 tbsp

maple syrup, divided

1/4 cup

ketchup

2 tbsp

apple cider vinegar

1/2 tsp

lemon juice