INGREDIENTS
1 lb
pork lion, chopped into 1 inch cubes
4 tbsp
canola oil
3
medium onions, chopped
8
garlic cloves, minced
1 tbsp
hot smoked paprika
1 tbsp
paprika
2 cups
beef stock or chicken stock
1 cup
cold water
1 can
diced tomatoes
2 tbsp
tomato paste
4
bay leaves
2
rosemary sticks
2
red bell peppers, chopped
5
medium carrots, cleaned and chopped
salt
ground black pepper
parsley for garnish