INGREDIENTS
1 lb
dry spaghetti
salt
1/2 lb
bacon, chopped
1 lb
ground beef
1
medium onion, chopped
3
to 4 garlic cloves, chopped
ground black pepper
2 tsp
hot sauce
1 tbsp
Worcestershire sauce
1/2 cup
beef stock
1 16 ounce can
tomato sauce
1 14 ounce can
chopped or crushed fire roasted tomatoes
8 oz
sharp cheddar
4
green onions, chopped