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Cowboy Spaghetti

Deborah, Taste and Tell
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

dry spaghetti

salt

1/2 lb

bacon, chopped

1 lb

ground beef

1

medium onion, chopped

3

to 4 garlic cloves, chopped

ground black pepper

2 tsp

hot sauce

1 tbsp

Worcestershire sauce

1/2 cup

beef stock

1 16 ounce can

tomato sauce

1 14 ounce can

chopped or crushed fire roasted tomatoes

8 oz

sharp cheddar

4

green onions, chopped