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How to Make the Best Steamed Clams

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Clams or cockles, small

1/4 cup

Garlic

1/4 cup

Green onion

1/2

Lemon, juice of

1

Parsley

2

Chicken bouillon cubes with

3 tbsp

Butter

1/2 cup

Cream or half and half

1 1/2 cups

White wine