INGREDIENTS
butter
1 1/2 cups
granulated sugar
2
large eggs
2 tbsp
vanilla extract
1 tsp
baking soda
1 tsp
cream of tartar
1 tsp
salt
4 cups
+ 1/4 cup all purpose flour, divided
2 cups
chocolate chips
1
(11-12 ounce) jar caramel or salted caramel ice cream topping