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Pistachio Mousse filled Cookie Cups

Ruchi
  • 46 minutes
  • Serves 12

INGREDIENTS

3 cups

Almond Flour

1/2 tsp

Baking soda

1 pinch

Salt

1/2 cup

Unsalted Butter

1 cup

Regular sugar

1 tsp

Pistachio essence or any essence

1 tbsp

Flaxseeds mixed with 2.5 tablespoon water

1 cup

White Chocolate

1/2 cup

Heavy Whipping Cream (liquid)

3/4 cup

Heavy Whipping Cream (liquid)

1/2 cup

Powdered Sugar

1 1/2 tsp

Cornstarch

1 1/2 tsp

Agar-agar dissolved in 2.5 tablespoon water

1/2 tsp

Pistachio essence

1

drops of Green color