INGREDIENTS
1
lbs Chinese fondue beef
1
From half a lime, Juice & zest
1 tbsp
Ginger, fresh
4
Green onions
1
Green pepper., small
1
Egg, large
1 tbsp
Fish sauce
3 tbsp
Peanut butter, all natural crunchy
4 tsp
Soy sauce, gluten-free
500 g
Shirtaki noodles
1 tsp
Chili paste
3 tbsp
Apple cider vinegar
2 tbsp
Grape seed oil
1/4 cup
Water
1 tbsp
Erythritol