INGREDIENTS
2 sticks
unsalted butter, room temperature
1 stick
vegetable shortening, room temperature
1 cup
granulated sugar
1 tbsp
culinary lavender
1 tbsp
lemon zest
1 tbsp
lemon juice
4 1/2 cups
flour
1/4 tsp
salt
Icing:
1 cup
powdered sugar
1 1/2 tbsp
fresh melon juice