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Lemon Lavender Cookies

Katalina Kastravet
  • 27 minutes
  • Serves 24

INGREDIENTS

2 sticks

unsalted butter, room temperature

1 stick

vegetable shortening, room temperature

1 cup

granulated sugar

1 tbsp

culinary lavender

1 tbsp

lemon zest

1 tbsp

lemon juice

4 1/2 cups

flour

1/4 tsp

salt

Icing:

1 cup

powdered sugar

1 1/2 tbsp

fresh melon juice