INGREDIENTS
1
lbs Beef chuck, roast
1
/ 411g) can diced tomatoes
1
Bay leaf
2
Chili peppers, dried
1
Cilantro or green onion
3 cloves
Garlic
1 tbsp
Ginger
1/2
Yellow onion, medium-sized
2 tbsp
Tomato paste
2 tbsp
Soy sauce, light
1/4 tsp
Black pepper, ground
3 tbsp
Curry powder
1 1/2 tsp
Sea salt, fine
1 tbsp
Sugar
2 tbsp
Shaoxing wine
(Optional) 1 cup frozen green peas or chopped green beans