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Pressure Cooker Curry Beef Stew (An Instant Pot

Maggie Zhu
  • 40 minutes
  • Serves 4

INGREDIENTS

1

lbs Beef chuck, roast

1

/ 411g) can diced tomatoes

1

Bay leaf

2

Chili peppers, dried

1

Cilantro or green onion

3 cloves

Garlic

1 tbsp

Ginger

1/2

Yellow onion, medium-sized

2 tbsp

Tomato paste

2 tbsp

Soy sauce, light

1/4 tsp

Black pepper, ground

3 tbsp

Curry powder

1 1/2 tsp

Sea salt, fine

1 tbsp

Sugar

2 tbsp

Shaoxing wine

(Optional) 1 cup frozen green peas or chopped green beans