INGREDIENTS
1
2-inch chunks 2 to 2 1/2 pounds boneless beef chuck or brisket cut into 1, boneless
8
Carrots, large
1/4 cup
Cilantro, fresh leaves
10 cloves
Garlic
3 tbsp
Ginger
3
stalk Lemongrass
1
Lime, wedges
1
Onion
1
Onion, raw
1
Thai basil, leaves
4 tbsp
Tomato paste
5 tbsp
Fish sauce
3 tbsp
Soy sauce
1
Rice or egg noodles
1 tsp
Black pepper, ground
1 1/2 tsp
Brown sugar
3 tbsp
Chili oil, homemade
1 tsp
Chili powder
2 1/2 tsp
Five-spice powder
1 tbsp
Paprika
1 tsp
Salt
2
Star anise, whole
3 tbsp
Oil
2 cups
Coconut water, pure juice
8 cups
Water
1 teaspoon ground annatto (optional)