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Bo Kho: Spicy Vietnamese Beef Stew with Noodles

Kaitlin
  • 180 minutes
  • Serves 4 to 6

INGREDIENTS

1

2-inch chunks 2 to 2 1/2 pounds boneless beef chuck or brisket cut into 1, boneless

8

Carrots, large

1/4 cup

Cilantro, fresh leaves

10 cloves

Garlic

3 tbsp

Ginger

3

stalk Lemongrass

1

Lime, wedges

1

Onion

1

Onion, raw

1

Thai basil, leaves

4 tbsp

Tomato paste

5 tbsp

Fish sauce

3 tbsp

Soy sauce

1

Rice or egg noodles

1 tsp

Black pepper, ground

1 1/2 tsp

Brown sugar

3 tbsp

Chili oil, homemade

1 tsp

Chili powder

2 1/2 tsp

Five-spice powder

1 tbsp

Paprika

1 tsp

Salt

2

Star anise, whole

3 tbsp

Oil

2 cups

Coconut water, pure juice

8 cups

Water

1 teaspoon ground annatto (optional)