Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
flageolet beans
2 1/2 cups
vegetable broth
2
bay leaves
1 sprig
rosemary
5 tbsps
olive oil
3
leeks
1/8 tsp
sea salt
20 gs
dill
1/2 tsp
lemon pepper
2 tbsps
dijon mustard
2 tsps
cider vinegar