INGREDIENTS
1 1/2 lb
loose sausage
50 1/2 oz
delallo pomodoro fresco marinara sauce
16 oz
whole-milk ricotta cheese
1 cup
saviola imported parmigiano reggiano d.o.p. wedge cheese
1/4 cup
flat-leaf parsley
2
eggs
9 oz
delallo no-boil lasagna
1 1/4 lb
mozzarella cheese
1 serving
salt and pepper