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Spicy Avocado Chicken Enchiladas

thenovicechefblog.com
  • minutes
  • Serves 4

INGREDIENTS

1 tbsp

butter

1

Serrano pepper, minced

2

garlic cloves, minced

1 tbsp

flour

1 cup

chicken stock

1 tsp

cumin

1/4 tsp

salt

1/4 tsp

fresh ground pepper

1/4 cup

chopped cilantro

1 cup

medium salsa verde

1/2 cup

fat free sour cream

3 cups

shredded chicken breasts (about 4 breasts)

8 oz

Cabot Monterrey Jack Cheese, shredded & divided

1

small yellow onion, chopped

3

avocados, peeled and chopped

8

flour tortillas

1 person Recommend This Recipe