INGREDIENTS
1 lb
chicken breast
1 tsp
sea salt
1/2 tsp
ground pepper
1 tbsp
sesame oil
1 tbsp
extra virgin olive oil
2
blocks brown rice ramen noodles
4
green onions
3 tbsp
thai kitchen curry paste
2 tbsp
coconut aminos
2 tsp
ginger
5 cups
chicken bone broth
1 tbsp
onion
2 tsp
garlic powder
2
carrots
1 serving
sesame seeds
1 serving
cilantro
1 serving
green onion
1 serving
sea salt
1 serving
pepper
1 serving
soft-boiled eggs