INGREDIENTS
3 cups
arugula
6
shrimp
3
tri-color carrots
3 tbsps
parmesan cheese
3 tbsps
slivered almonds
1 serving
avocado oil spray
1 serving
sea salt
1/2 cup
basil
1
juice of lemon
1/2
lemon zest
1/4 cup
olive oil
1
garlic clove
1 tsp
honey
1/2 tbsp
dijon mustard
1/2 tsp
sea salt
1/4 tsp
pepper
1/4 cup
water
1