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Teriyaki Chicken

Lauren Allen, Tastes Better from Scratch
  • 20 minutes
  • Serves 4

INGREDIENTS

1 tbsp

oil

2

chicken breasts

1 cup

soy sauce

1/4 cup

rice vinegar

2 Tablespoons

sesame oil

1/2 cup

brown sugar

2 Tablespoons

honey

1 1/2 tsp

ground ginger

2 cloves

garlic

3 tsp

cornstarch

1/4

pepper flakes

1

green onion

1 serving

rice

1 serving

stir-fry veggies