INGREDIENTS
1 tsp
pepper
3/4 tsp
szechuan pepper powder
3 tbsp
peach jam
3 tbsp
coconut aminos
1/4 cup
chicken stock
1/2 tsp
garlic powder
1/2 tsp
baking soda
1/4 tsp
kosher salt
1 tbsp
coconut aminos
1 1/4 lb
chicken breasts
1/4 cup
cornstarch
1/4 cup
extra olive oil
1
bell pepper
1
onion
1 medium
bok choy )
1 serving
rice
1 serving
green onions