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Favoreats

Favoreats LLC

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Grain Free Bread with Olives & Rosemary

emmaeatsandexplores
  • 50 minutes
  • Serves 20

INGREDIENTS

2

stalks Rosemary, fresh

8

Eggs

340 g

Almond butter, crunchy

100 g

Black olives, pitted

100 g

Green olives, pitted

100 g

Almond flour

1 tsp

Bicarbonate of soda

1 tsp

Black pepper, ground

1 tsp

Salt

1

Sea salt