INGREDIENTS
5 lb
bone-in beef short ribs
1 serving
kosher salt
2 media
yellow onion
4 cloves
garlic
2 cups
dry white wine
1 1/2 cups
low sodium chicken broth
4 sprigs
fresh thyme
2
bay leaves
6 tbsp
salted butter
2 lb
mixed mushrooms
1 tbsp
fresh sage
2 tbsp
dijon mustard
1 cup
heavy cream
1 pinch
red pepper flakes
1 serving
potatoes