Homemade Cheesy Chili Mac Skillet

INGREDIENTS

1 lb

lean ground beef

1 cup

white onion (diced)

1 tbsp

diced garlic

1 540 milliliter can

of petite diced tomatoes - if you can find the chili flavoured ones, they are the best

1 15 ounce can

of kidney beans, rinsed and drained

1/2 cup

ketchup

4 cups

beef broth

1 tbsp

chili powder (or to taste)

1 tsp

paprika

1 tsp

oregano

2 tsp

cumin

1 tsp

salt

3 cups

dry elbow macaroni (one 454 gram box)

1 cup

Velveeta cheese (cubed)

1 cup

shredded old cheddar cheese (optional)

green onions and parsley to top