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Avgolemeno Soup

Michelle Garfield
  • 55 minutes
  • Serves 8

INGREDIENTS

1 bunch

Green onions, chopped

1 cup

Chopped carrots

3 cloves

Garlic, chopped

2 Tbs

Olive oil

8 cups

Chicken broth

2

Bay leaves

1 1/2 cups

Wild rice

Salt & pepper to taste

Shredded chicken

2

Lemons, juice of

Heavy cream