INGREDIENTS
1 cup
pecans
1 cup
almonds
10
medjool dates
4 Tbsps
coconut flakes
1 pinch
tiny of sea salt
3 cups
cashews
1/4 cup
unrefined coconut oil
1/4 cup
lemon juice
1/2 cup
honey
1 tsp
vanilla extract
1 1/2 cups
strawberries
1 cup
strawberries
1 serving
mint to garnish