INGREDIENTS
1
envelope Fleischmann’s® RapidRise Yeast™
1 1/2
to 2 cups all-purpose flour
1 tsp
sugar
3/4 tsp
salt
2/3 cup
very warm water (120 to 130F)*
1 tbsp
olive oil, plus more for brushing
3/4 cup
ricotta cheese
3/4 cup
shredded mozzarella cheese
1
egg
1 tsp
pizza seasoning**
1/4 tsp
salt
1/4 tsp
black pepper
24
pepperoni slices
4
slices bacon, cooked
pizza sauce for dipping