INGREDIENTS
1
small head cauliflower
1 cup
2% milk
1/4 cup
cream cheese
1 1/2 cups
shredded cheddar cheese
1/4 cup
light sour cream
1/4 tsp
garlic powder
salt and pepper
3 tbsp
melted butter
2/3 cup
Panko bread crumbs
1/2 cup
chopped fresh parsley
1/4 cup
fresh grated parmesan