INGREDIENTS
2 lbs
colorful carrots
3 tbsps
extra virgin olive oil
1/2 tsp
kosher salt
1/2 tsp
ground pepper
1/2 cup
yogurt
1/4 cup
tahini
1/2
juice of lemon
1 tsp
vinegar
1 tsp
ground cumin
2 tbsps
pomegranate molasses
2 tbsps
water
1/2 tsp
kosher salt
1/2 tsp
ground pepper
1 cup
mint leaves
1/2 cup
pistachios
1/2 cup
goat cheese crumbles